Fish soup

I always order Fish Soup if it is on the menu.
There are many varieties. In France you get a brown sludge of ground up fish heads and bones decorated with croutons and roux. Spain however you get fish broth with some onions, garlic, maybe saffron with big chunks of real fish. Around Marseille you can in fact get a real fish soup that they call Bouillabaisse. With this appellation they can charge you $50 a plate. The place to go for fish soup is Mexico er which is where I am.
Sopa de Mariscos – spicy fish broth with shrimp, scallops, clams, lumps of different fish and lots of fresh limes. $3.00.
I also get Filetes Vera Cruz, which is fried fish fillets in a tomato, onion, garlic sauce, because I am greedy. $3.00
It is lunch, it is not Irving.

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